New

I always use chocolate or vanilla buttercream to decorate all of my cakes. I had never used anything else to decorate them until, my aunt told me about a product called pastry pride. It’s a yummy tasting whip topping. All you do is thaw it in the refrigerator and whip it up. It’s already sweetened, and you don’t have to add any stabilizers to it. I still haven’t perfected using it but I wanted to share my first cake using this product. It’s not perfect but, it was my first time so, I’m not stressing.